One Corbin restaurant has been selected as a regional finalist in the Kentucky Arts and Tourism Cabinet’s efforts to find foods that exemply the taste of Daniel Boone Region of Kentucky.
Corbin Tourism Directory Maggy Kriebel announced Tuesday during the Corbin Tourism Commission’s March meeting that the fried chicken, fried green tomatoes, fried dressing, biscuits and the variety of pies offered at Season’s Restaurant was one of three meals selected.
The Daniel Boone Region covers southeastern Kentucky from Whitley County up to Mt. Vernon and across to Hazard and down to Harlan.
